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Bird of Prey: The Story of the Rarest Eagle on Earth – A Film Review

10,000 Birds

Today, we know a little more, such as the fact that an eagle couple produces one egg every two years, but numbers remain low, too low. And, he tells us about the time he was attacked by a parent Philippine Eagle as he handled an egg at the nest, hundreds of feet above the ground. This film could not be made without them.

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Birds of the West: An Artist’s Guide–A Book Review

10,000 Birds

The lengthy Introduction gives both a personal history and a global history of birds and art, including brief profiles of John James Audubon and the far lesser known Genevieve Estelle Jones, who conceived of a book eventually called Illustrations of the Nests and Eggs of Birds of Ohio in the late 19th century.

Birds 143
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Everything in Moderation?

Animal Person

I recall one day when his sister-in-law was speaking with him about what she was feeding her children, and it wasn't a vegan-centered conversation. Sister-in-law doesn't disagree with what TD says about hot dogs, but says: "Everything in moderation." Tags: Ethics Language. Sometimes permanently. I think it was about hot dogs.

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From Today's New York Times

Animal Ethics

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov. This requirement would at least relieve the worst of the production horrors that are common in the industry now.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

BRUCE FRIEDRICH Senior Policy Director Farm Sanctuary Washington, March 4, 2014 To the Editor: The humane laws for hens in California that provide them more space in which to live should be countrywide. Compassionate consumers can take a stand against this cruelty by choosing vegan options. Chickens deserve to live humanely.