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On a New Level of Absurdity in the Slaughter Business

Animal Person

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." And perhaps that "better" will distract the reader from the undeniable fact of the unjust slaughter. It is murder. Where to begin.

Slaughter 100
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On Compassionate Carnivores and Betrayal

Animal Person

However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. I wouldn't do it to a dog, and I shouldn't do it to a chicken/sheep/cow/pig. No argument here. It's just not right.

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Five-Year Old Shoots 35-Year Old in Head

Animal Person

The father tells us that the alligator was born and raised on the property. And one of the groups demonized by the mainstream is people who think it's unethical to demonize, disrespect and slaughter animals. Killing animals might land you on national television, which is fun. What's wrong with this picture?

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

A brief look at the public outcry concerning Michael Vick’s dog-fighting ring shows just how widely accepted premise (1) is. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. It is not just a few outspoken animal rights fanatics who hold this view.

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From Today's New York Times

Animal Ethics

Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters New York, Nov.