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From Today's New York Times

Animal Ethics

If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters New York, Nov. And where does he draw the line between keeping a cow for milk and keeping a cat or dog for comfort or gratification? Alice Desaulniers Irvington, N.Y.,

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Forget About Equal, How About Alive

Animal Person

You may have seen "Dog," posted by Stephanie. When I saw " From Science, Plenty of Cows but Little Profit " this morning in the New York Times , I immediately thought of "Dog." Emilio Flores for the New York Times.) We here in America claim we love dogs. If not, here it is.

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From Today's New York Times

Animal Ethics

if they see a mistreated dog, and shudder to see a wounded deer in the road. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. The vast number of meat eaters brake for geese, call the A.S.P.C.A. I think most would, enthusiastically.

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On Teaching Children

Animal Person

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. Are the kids cooking monkey, cat, dog, alligator or turtle? But I bet anything doesn't go.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

Whereas those arguments maintain that grain-eating animals should not be slaughtered, this argument is at least consistent with the position that they should be: grain-eating animals, it might be maintained by a new moral vegetarian, should be slaughtered to prevent them from eating more grain and producing new grain-eating offspring.