From Today's New York Times
Animal Ethics
JANUARY 10, 2010
It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. 31, 2009 To the Editor: Let me see if I have this straight: We are now feeding our children stuff that used to be reserved for dog food, by treating it with ammonia, in order to save three cents a pound?
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