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On Not Eating Animals

Animal Person

as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it).

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The Book That Saved Derrick Jensen's Life

Animal Person

Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Vegetarianism was the obvious path, with veganism the high road alongside it.

Vegan 100
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From Today's Wall Street Journal

Animal Ethics

Jonathan Safran Foer's pup-in-cheek essay " Let Them Eat Dog " (Weekend Journal, Oct. Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

A brief look at the public outcry concerning Michael Vick’s dog-fighting ring shows just how widely accepted premise (1) is. 8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Carruthers, The Animals Issue , p.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact.

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Jonathan Bennett on Revisable Morality

Animal Ethics

Many people exclude animals from moral consideration, even though they would never think to neglect, much less harm, a dog or a cat. Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. Have you visited a factory farm or a slaughterhouse? Have you taken the time to investigate this?

Morals 40
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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. The vast number of meat eaters brake for geese, call the A.S.P.C.A. if they see a mistreated dog, and shudder to see a wounded deer in the road.