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Physicians Committee Accuses University of Washington of Cruelty to Ferrets

Critter News

A national physicians group has filed a federal complaint against the University of Washington, saying its use of ferrets to train medical residents in emergency procedures on babies and children violates a federal animal-welfare law. The complaining group, Physicians Committee for Responsible Medicine, based in Washington, D.C.,

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From Today's New York Times

Animal Ethics

In United States v. Stevens , the Supreme Court last year overturned a 1999 law banning depictions of animal cruelty on the grounds of overbreadth. These videos, the subject of House legislation and of a bill that we plan to introduce, are beyond “disgusting”—and go beyond conventional conceptions of animal cruelty.

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From Today's New York Times

Animal Ethics

19): The Supreme Court should reinstate a crucial 1999 federal law banning the commercial sale of videos depicting animal cruelty. Wayne Pacelle President and Chief Executive Humane Society of the United States Washington, Sept.

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From Today's New York Times

Animal Ethics

The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. Every year, 100,000 horses are slaughtered at foreign-owned slaughterhouses in the United States to satisfy the palates of wealthy diners in Europe and Asia. Ed Whitfield (Rep.)

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From Today's New York Times

Animal Ethics

If we are to live in a more peaceful world, we must abandon the cruelty on our plates. In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care.

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From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Paul Shapiro Senior Director Factory Farming Campaign Humane Society of the United States Washington, Nov.

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The True Costs of Eating Meat

Animal Ethics

In this Washington Post column, James E. McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones.

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