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On a New Level of Absurdity in the Slaughter Business

Animal Person

Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. And perhaps that "better" will distract the reader from the undeniable fact of the unjust slaughter. The needs of the cow aren't even mentioned.

Slaughter 100
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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. James Siegel Portland, Me.,