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On a New Level of Absurdity in the Slaughter Business

Animal Person

Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. And perhaps that "better" will distract the reader from the undeniable fact of the unjust slaughter. The needs of the cow aren't even mentioned.

Slaughter 100
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From Today's New York Times

Animal Ethics

Niman’s suggestion that the findings do not apply to smaller farms, the United Nations and the University of Chicago reports demonstrate the inefficiency of beef “production” because a cow must be fed to convert grass or grain calories into protein before a human can consume even “humane” or grass-fed beef. Indeed, in Ms.