Remove Cows Remove Factory Remove Vegan Remove Vegetarian
article thumbnail

On "That's Why We Don't Eat Animals"

Animal Person

" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals. There is no mention of that solution, but I worry.

article thumbnail

The Book That Saved Derrick Jensen's Life

Animal Person

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.

Vegan 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

On the Psychological Continuum

Animal Person

There is a general consensus that vegetarianism and veganism are different philosophically. The underlying premise is that you can know what is right (such as me knowing what's right then eating cow flesh in the form of filet mignon for a year), but that by no means will necessarily manifest in your behavior. How about this?

article thumbnail

From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. A shift toward more vegetarian options would indeed benefit us all. 11, 2008