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Deconstructing Spencer's Comment

Animal Person

JULY 6, 2009

There is a fine line between optimism and pessimism, it's called realism and (most) vegans have absolutely zero concept of what that is or how it needs to be applied to our daily lifestyles. Explain it to me and please include how it needs to be applied to my daily lifestyle. Is cooking food "natural"? Is bread "natural"?

Vegan 100
Vegan Lifestyle Fast Food Farming 100
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From Today's New York Times

Animal Ethics

OCTOBER 6, 2009

You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more. 4, 2009 To the Editor: I have been a strict vegetarian most of my life, and, as such, I have never lacked reasons—ethical, economic and health-related—to continue this lifestyle. Serge Scherbatskoy Arcata, Calif.,

New York Times 40
New York Times New York Hamburgers Meat Industry 40
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