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From Today's New York Times

Animal Ethics

5, 2009 To the Editor: I ate my last hamburger last night. Only then will these companies “do the right thing,” if only to ensure their continued survival. You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more. 4): Your article about E. Victoria Bridgehampton, N.Y.,

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year.