Remove Cooking Remove Hamburgers Remove Meat Remove Rights
article thumbnail

From Today's New York Times

Animal Ethics

5, 2009 To the Editor: I ate my last hamburger last night. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet.

article thumbnail

Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year. None of these assumptions seems plausible.