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What the Owl Knows: The New Science of the World’s Most Enigmatic Birds: A Book Review

10,000 Birds

Jennifer Ackerman points out in the introduction to What the Owl Knows: The New Science of the World’s Most Enigmatic Birds , that we don’t know much, but that very soon we may know a lot more. What the Owl Knows: The New Science of the World’s Most Enigmatic Birds is a joyous, fascinating read.

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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates.

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From Today's New York Times

Animal Ethics

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Starting today, I’m no longer eating ground beef.

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W. V. Quine (1908-2000) on Altruism

Animal Ethics

Moreover, we are prone to extrapolate; extrapolation was always intrinsic to induction, that primitive propensity that is at the root of all science. Extrapolation in science, however, is under the welcome restraint of stubborn fact: failures of prediction. Reidel Publishing Company, 1978], 37-45, at 44-5 [italics in original])

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