article thumbnail

On Wipeout and Lion Burgers

Animal Person

Interviewer: "Are you a vegetarian?". I mean, I eat chicken and fish.". Interviewer: "Wait, so you want to abolish animal cruelty, except for chickens and fish, (pointing at the contestant) because she doesn't like them?". Contestant (flustered): "We, well, we used to have chickens on our ranch.". Contestant: "Nope.

Lions 100
article thumbnail

From Today's New York Times

Animal Ethics

9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. Michael Radkowsky Washington, Nov.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. In my opinion, and I am a vegetarian, the second definition of humane is the MINIMAL that we should expect. Andrew from Good Honest Dollar had an excellent question. Here is my opinion.

article thumbnail

Henry S. Salt (1851-1939) on Consistency

Animal Ethics

which may be called the Consistency Trick—akin to that known in common parlance as the tu quoque or "you're another"—the device of setting up an arbitrary standard of "consistency," and then demonstrating that the Vegetarian himself, judged by that standard, is as "inconsistent" as other persons.

article thumbnail

From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. It’s all good advice from the point of view of doing better by animals.

article thumbnail

From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.