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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Well, as it turns out neither a trip to a slaughterhouse nor killing an animal yourself is powerful enough to make people go vegan. You’re right, it is horrible!

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Reasons Consistently Applied

Animal Ethics

And there are religious reasons: According to the Bible , the original divinely-prescribed diet was an entirely plant-based, vegan diet: "And God said, 'Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit.

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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them? Jean Kazez Dallas, Nov.

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Animal Rights is Pernicious Nonsense?

Animal Person

Part of me wants to see those posts out of curiosity, and the other part writes him off instantly and withdraws any previous credit given because he so obviously does not understand what animal rights is and doesn't know that many vegans and animal rights activists see their cause as one of a handful that are all connected.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Chickens enjoy being together in small flocks, sunning, dust bathing and scratching in the soil for food. 13, 2007

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The One Animal Product You Should Feed Your Children

Animal Ethics

Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.

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