article thumbnail

On the Renewed Debate Over Horse Slaughter

Animal Person

" Surge in Abandoned Horses Renews Debate Over Slaughterhouses " in today's New York Times begs a lot of questions that I wonder how you would answer. In other words, horses, like pigs and cows and chickens, are commodities whose worth has a dollar value to people, and we should be doing what we can do maximize that dollar value.

article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept.

article thumbnail

Vegan Atheist 40+ Parenting

Animal Person

And of course, many self-identified vegetarians eat fishes and/or chickens. The unnecessary killing of a terrified animal who was likely fighting for his life, becomes he lined up to be slaughtered so you may dine on his flesh. My doctorate in Applied Linguistics from New York University puts me at a considerable disadvantage.

Vegan 100
article thumbnail

From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

article thumbnail

From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. But horses are not cows, pigs or chickens. John Hettinger Pawling, N.Y.,

article thumbnail

From Today's New York Times

Animal Ethics

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?