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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. More than nine billion chickens are slaughtered each year in the United States.

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Henry S. Salt (1851-1939) on Consistency

Animal Ethics

I eat chicken, fish, and eggs. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. That depends on whether there are morally relevant differences between chickens and fish on the one hand and cows, pigs, and sheep on the other. (I I, for example, am a demi-vegetarian.