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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. The eventual kill is quick, clean, and painless. Here is my opinion. They are no good to you alive.

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Protecting Your Pets from Pests and Disease

4 The Love Of Animals

Heartworms are easily controlled by any one of a number of medications designed to kill the worms or repel mosquitoes. Because the illness is mosquito-borne, the best way to avoid it is to kill the insects with something like a Mosquito Magnet or a product with DEET before the mosquitoes have an opportunity to pass on the virus.

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Reasons Consistently Applied

Animal Ethics

There are moral reasons to go vegetarian: recognition that it is wrong to contribute to unnecessary animal suffering the injustice of exploiting animals and killing them for no good reason If human have rights, then many nonhuman animals also have rights, and confining and killing these animals for food violates these rights.

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From Today's New York Times

Animal Ethics

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. More and more people do not.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

One outspoken proponent of factory farming cited in the HPMAJ column is "Trent Loos, a rancher, journalist and vocal livestock supporter." According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person.

Factory 40
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From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Unfortunately, that is unlikely to happen any time soon.