Chickens Emotional Family Vegan 
Animal Ethics
NOVEMBER 29, 2006
According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. Unfortunately, switching from red meat to chicken does not help very much. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.
Animal Person
AUGUST 3, 2009
However, many of our concerns about modern food production stem from purely emotional concerns, in which we try to overlay our social mores onto sectors where they traditionally haven’t been applied. I don't think anyone is campaigning for "farm" animals to become pets, as many of us don't even think the family cat should be the family cat.
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