Animal Person

AUGUST 19, 2009

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. Are the kids cooking monkey, cat, dog, alligator or turtle? And what about cheese? One is male.

Cooking 100

Cooking Chickens Factory Monkeys 100

Animal Ethics

NOVEMBER 24, 2009

Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters New York, Nov.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

FEBRUARY 25, 2008

if they see a mistreated dog, and shudder to see a wounded deer in the road. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., The vast number of meat eaters brake for geese, call the A.S.P.C.A.

New York Times 40

New York Times New York 2008 Factory Farm 40