From Today's New York Times
Animal Ethics
JANUARY 10, 2010
Mary Ellen Croteau Chicago, Dec. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A. Lesley Lee Phoenix, Jan. I’m sure it would save even more money. concern itself with why there are E. coli and salmonella in our food supply in the first place?
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