From Today's New York Times
Animal Ethics
JANUARY 10, 2010
It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. Mary Ellen Croteau Chicago, Dec. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A. Lesley Lee Phoenix, Jan. Not in my mouth.
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