Animal Ethics

SEPTEMBER 23, 2009

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Or he could object to the killing itself.

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Animal Ethics

MARCH 8, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. If so, the lactovo vegetarian should have no qualms about someone’s eating such legs. But keep in mind that many lactovo vegetarians care about how animal products are produced, not just the fact that they are animal products.

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Animal Person

MAY 30, 2009

Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." It is true that millions have been raised under false pretenses, but the reality is once again the opposite of what Parker believes.

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Animal Ethics

FEBRUARY 15, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Most moral vegetarians list fish and fowl as animals one should not eat. Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning. KBJ: Nothing.

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Animal Ethics

JUNE 4, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. The question that must be raised, however, is how the conclusion not to eat meat follows from this.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

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