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From Today's New York Times

Animal Ethics

31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. It may be true that in some trials scientists have found ways to reduce methane emissions from cattle, but until these methods are in widespread use, they are simply not relevant to the consumer choices we face.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve. It is estimated that the amount of grain fed to cattle and hogs in the United States in 1971 was twice that of U.S. Let us take the first assumption.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming.

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From Today's New York Times

Animal Ethics

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. The vast number of meat eaters brake for geese, call the A.S.P.C.A. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,