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A Look at Humane Farming

Animal Ethics

In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle). The farmers in the film confront very difficult questions posed by the filmmaker about why they think their approach to processing of meat is different than that of factory farming.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here.

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J. Baird Callicott on Domesticity

Animal Ethics

From the perspective of the land ethic a herd of cattle, sheep, or pigs is as much or more a ruinous blight on the landscape as a fleet of four-wheel drive off-road vehicles. The best way to do this is to take the profit out of it, and the best way to do that is to persuade people, rationally, to stop purchasing animal products.

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An Affront to the Idea of Family

Animal Person

Buying dairy products supports them. Ninety-nine percent of dairy farms are family owned. That doesn't mean that 99% of dairy products are from family farms , as the average number of cows on each family farm is just over 100. Yes, factory farms are the stuff of nightmares for nonhuman animals.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Paul Shapiro Senior Director Factory Farming Campaign Humane Society of the United States Washington, Nov.

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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. 21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products. Peters Paso Robles, Calif., Bertha Rogers Delhi, N.Y.,

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factory farming and all the other cruel practices used in rearing animals for food” ( Animal Liberation, 167). Cattle might be overproduced because of government subsidies and new markets found for meat.