10,000 Birds

JANUARY 14, 2022

Bologna La Grassa may revel in the indulgence of its Parma ham, lasagne, and rich, fatty ragùs, and Venice may boast the bounty of the sea, but the rugged, hilly homeland of the ancient Etruscans is undoubtedly cattle country. Of course, a land of beefeaters needs butchers.

2019 234

2019 Butcher Livestock 2006 234

Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products. Philip E.

Vegetarian 40

Vegetarian Meat Morals Cows 40

Animal Ethics

DECEMBER 11, 2008

Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.”

New York Times 40

New York Times New York Meat Animal Welfare 40

10,000 Birds

NOVEMBER 20, 2012

Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. This is not entirely unknown among domestic animals, but many domesticates have no living wild version. Bringing animals that would require feed and water at that early stage would have been unwise.

Turkey 210

Turkey Columbus Spain Fowl 210

Animal Ethics

FEBRUARY 6, 2007

According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person. One outspoken proponent of factory farming cited in the HPMAJ column is "Trent Loos, a rancher, journalist and vocal livestock supporter."

Factory 40

Factory Factory Farm Factory Farming Gestation Crates 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 15, 2009

What Meat Should Not Be Eaten? What is forbidden meat? If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain.

Morals 40

Morals Vegetarian Meat Killing 40