Remove Cats Remove Killing Remove Meat Remove New York Times
article thumbnail

From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did. We kill so many living creatures when we build a house, construct a road, drive down that road or just walk on a path. Alexander Mauskop New York, Nov.

article thumbnail

Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. I must confess I’ve been having a hard time. "Dog

Pigs 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. He writes: There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. I'm intrigued by his mention of cannibalism, even if to set it aside.

Pigs 100
article thumbnail

On Fighting for "Animal Rights"

Animal Person

in today's New York Times, and I couldn't resist posting. A couple of years ago I wrote about whether it's a good use of my time to be a purist about the term "animal rights" when most of the world doesn't have the same understanding of the term as I do. And then I read the "OMG!!!!!OED!!!!!LOL!!!!!" But that's me.

article thumbnail

Smattering Sunday

Animal Person

Anyone have any luck walking a cat with a leash and harness? Next, to today's New York Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try