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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

" Dog Days in China " is a small piece with no gruesome slideshow. But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? His "anguish" leads him to a dog restaurant where he dines on dog.

Pigs 100
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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. David Peters New York, Nov. Jean Kazez Dallas, Nov.

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From Today's New York Times

Animal Ethics

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. There is no moral difference between eating a dog or a pig, a cat or a chicken. Borders Jr. Louisville, Ky., 25, 2007

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On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. Because his previous paragraph is: But do pigs have any more or less of a soul than dogs?

Pigs 100
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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is doubtful that the best approach to conserving grain is to become a vegetarian.