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Growing Meat vs. Going Vegetarian

Animal Ethics

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In my opinion, the crux of the question touches on what is “humane.” Here is my opinion.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

The bottom line is that there are many reasons why human-animal interactions are so often inconsistent and paradoxical. Thousands of studies have demonstrated that human thinking about nearly everything is surprisingly irrational” (65). . The campaign to moralize meat has largely been a failure.

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On the Psychological Continuum

Animal Person

There is a general consensus that vegetarianism and veganism are different philosophically. And human psychology says that humans are far more social than rational creatures. One of the most important aspects determining human behaviour is their social environment. How about this? I don't think it's one or the other.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.