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From Today's New York Times

Animal Ethics

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. 4): Your article about E. Ann Calandro Flemington, N.J.,

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. He is against it for himself and his family. This is very silly.