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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

JANUARY 14, 2022

Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own. Good birding and happy drinking! Castellare di Castellina: Chianti Classico (2019).

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2019 Butcher Livestock 2006 228
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From Today's New York Times

Animal Ethics

APRIL 27, 2008

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. We call ourselves vegetarians.

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New York Times New York Meat Sheep 40
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