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Watch Video About Pig Farming in the UK

Critter News

It's a 5-minute film about conditions for pigs in the UK. Conditions for farm animals will not change until meat-eaters start demanding changes themselves. Unfortunately, there are way more of them than there are vegetarians and vegans. Tags: UK meat pigs. Produced by Compassion in World Farming.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. Finally, if you know someone who gravitates toward the philosophical issues around our use of animals, this is a good book. He always refers to himself and his wife and his child as "vegetarian."

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On "That's Why We Don't Eat Animals"

Animal Person

" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals. Because if there's one of those places, can we eat those animals?"

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Most moral vegetarians list fish and fowl as animals one should not eat. Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. 25): Thank you for another thoughtful piece by Verlyn Klinkenborg, who admirably makes the point that taking an animal’s life should not be a cavalier endeavor. There is no moral difference between eating a dog or a pig, a cat or a chicken. Borders Jr. Louisville, Ky.,

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Creature Update

Animal Person

Vetsulin was the perfect new product, except for the fact that it's animal (pig) based, unlike human insulins, and then there was the problem with quality control that was first reported last year. It's almost twice the cost, but it's not animal-based, she has no adverse reaction and there are no warnings about the quality.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008