Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Alexander Mauskop New York, Nov.

New York Times 40

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Animal Ethics

OCTOBER 31, 2010

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening? 25, 2010

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Animal Ethics

JULY 19, 2011

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

New York Times 40

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Animal Ethics

SEPTEMBER 15, 2008

To the Editor: Re “ In-Flight Plight of a Famished Vegan ” (“Frequent Flier” column, Business Day, Sept. 9): As a dietitian who travels often, I know how challenging finding a healthful vegetarian meal in an airport can be. The benefits of providing healthy, meatless meals are clear for both frequent fliers and for airports.

New York Times 40

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Animal Ethics

JULY 18, 2008

Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. That is when I went vegetarian. My cholesterol levels have always made my doctors happy. July 10, 2008

New York Times 40

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Animal Ethics

OCTOBER 30, 2007

25): Thank you for another thoughtful piece by Verlyn Klinkenborg, who admirably makes the point that taking an animal’s life should not be a cavalier endeavor. For the same reason that most of us would not eat our pets, we should also not eat chickens, pigs or other animals. To the Editor: Re “ Two Pigs ” (The Rural Life, Oct.

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Animal Person

JANUARY 18, 2010

In " Therapists Report Increase in Green Disputes " in the Environment section of today's New York Times, Leslie Kaufman reports that American households have become a battleground for beliefs about the environment. She warns wives and mothers not to move a family toward vegetarianism before everyone is ready.

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