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The Beautiful and Colorful Mourning Dove

10,000 Birds

A recent study of a multiyear, peer-reviewed research project, conducted in Texas, indicate dove hunters using shotshells loaded with lead pellets enjoy no advantage in effectiveness over those using shotshells firing non-toxic steel pellets of similar or slightly larger size.

Hunters 181
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Mad Cow Disease Appears in California

Critter News

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Nationally, California ranks behind Texas, Kansas and Nebraska in total cattle numbers. The sale of cattle and calves was a $1.82-billion

Cows 100
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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

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Mylan

Animal Ethics

Years later, after he had gone off to teach at Northern Illinois University and I had gone off to teach at the University of Texas at Arlington, we discovered that we had a shared interest in animal rights. I consider Mylan's essay " The Immorality of Eating Meat " the best thing I've read on the topic.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

Factory 40
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Vultures, Human Evolution, Global Warming, and Windmills

10,000 Birds

The topic was the concept of humans as predators, or hunters, or really, eaters of meat, and I was discussing the many ways in which people misconceived this notion. This allowed the Blumenschine crew to carry out experiments that involved every possible series of events, using animals of different sizes.

Humane 165
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The True Costs of Eating Meat

Animal Ethics

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.

Meat 40