Critter News

NOVEMBER 16, 2010

It's called "Change Of Heart: What Psychology Can Teach Us About Spreading Social Change." The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. Change of Heart has received rave reviews from leading animal activists.

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Animal Ethics

NOVEMBER 9, 2009

The Argument from Brutalization The previous argument was based on an alleged indirect effect on human beings of not eating meat. It is argued that the killing and eating of meat indirectly tends to brutalize people. Thus the strong form of the argument seems to assume the truth of the following psychological generalization.

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Animal Ethics

JUNE 8, 2011

To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Why do we eat so much meat? Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?

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Animal Ethics

JULY 2, 2007

Dear Keith, I work with Wesleyan University Professor Scott Plous (founder of Social Psychology Network), and I'm writing to let you know of a new web site related to animal protection. The site uses a unique interactive technology to offer "human-like" interviews that probe the ethical dimensions of diet and lifestyle choices.

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view. Nobody wants existing animals to be slaughtered.

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Animal Person

MARCH 29, 2009

There is no philosophical continuum, but there is a psychological continuum, as evidenced by everyone at the workshop taking steps back or forward, denoting their increase in animal use (including no meat to meat, or backsliding, like I did a decade ago), or their decrease (such as when vegetarians go vegan).

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Animal Ethics

NOVEMBER 29, 2006

Benjamin Spock no longer recommends feeding animal products to children after two years of age. According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. Unfortunately, switching from red meat to chicken does not help very much. The answer is "Yes."

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