Critter News

APRIL 11, 2009

It's a 5-minute film about conditions for pigs in the UK. As an aside, people who love to eat meat should also watch educational videos like these. If one wants to eat meat, fine, but understand how you are spending your money. Conditions for farm animals will not change until meat-eaters start demanding changes themselves.

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Animal Person

JUNE 6, 2009

You may know Jose Valle of the International Organization for the Abolition of Animal Slavery, AnimalEquality. We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). Thanks a lot.

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Investigation Vegan Pigs Free Range 100

Animal Ethics

OCTOBER 30, 2007

To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. 25): Thank you for another thoughtful piece by Verlyn Klinkenborg, who admirably makes the point that taking an animal’s life should not be a cavalier endeavor. There is no moral difference between eating a dog or a pig, a cat or a chicken. Borders Jr. Louisville, Ky.,

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New York Times New York Louisville Pigs 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan. We reap what we sow.

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New York Times New York Meat Industry Meat 40

Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.

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Animal Person

OCTOBER 26, 2009

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. Finally, if you know someone who gravitates toward the philosophical issues around our use of animals, this is a good book. Ever, in fact. Not great, but good. He never says he is.

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Factory Farm Factory Farming Animal Vegan 100

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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New York Times New York Factory Farm Factory Farming 40