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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Barry Rehfeld New York, Nov.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Nobody wants existing animals to be slaughtered.

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The Nonessential Whooping Crane

10,000 Birds

That’s what you do with other game, right? Fourth Whooping Crane This Winter Shot Animal Rights vs Conservation in Cyprus Tennessee Crane Hunt Tabled for 2 Years! Nina Mar 20th, 2011 at 8:09 pm “The last word in ignorance is the man who says of an animal or plant, “What good is it?&# Wicked, right?

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