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Tadoba Andhari Tiger Reserve: the Gaur Morning

10,000 Birds

It is one of the ancestors of domestic fowl. Grey-headed Fish Eagle Copyright © Nitin Bhardwaj. At the lakeshore, Asian Openbill Storks are foraging, while on a low branch of a large tree shadowing the water one massive and upright Grey-headed Fish Eagle stands. February 2013. One Chital is curiously watching us.

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The Domestic Turkey and the First Thanksgiving

10,000 Birds

This is not entirely unknown among domestic animals, but many domesticates have no living wild version. They became known as “Turkie Fowl” (spelling varies) because they were coming from the general direction of Turkey. Bringing animals that would require feed and water at that early stage would have been unwise.

Turkey 207
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Brewery Ommegang: Idyll Days Pilsner

10,000 Birds

Following this early example, weathervanes in classical antiquity often assumed the form of animals and mythological beings – often deifications of the four compass winds – traditions that carried on in Europe long past the fall of Rome. Of course, there may very well have been fowl-inspired weathervanes in ancient Greece and Rome.

New York 155
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Henry S. Salt (1851-1939) on Fish-Eating

Animal Ethics

Before leaving this question of "consistency," as affected by the gradations of our duty of humaneness to animals, a few words may be said on the practice of fish-eating. Here again Sir H. Henry S.

Fish 40
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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. And I believe that in most cases man is morally justified in thus reducing the satisfactions of the food animals.

Lamb 40
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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

Most moral vegetarians list fish and fowl as animals one should not eat. First, it may be argued that only animals who can feel pain are not to be eaten. KBJ: Nobody in the animal-rights or animal-liberation movement views intelligence as a morally significant property, at least intrinsically.

Morals 40