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"Change of Heart": New Book about Animal Activism

Critter News

The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. Change Of Heart provides science-based answers to many questions that are hotly debated among animal activists. In the author's words.

Advocacy 100
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Is There Danger of Elitism in the Animal Rights Movement?

Critter News

I believe that we have to be inclusive in the animal rights movement and attack the system using all kinds of methods in all sorts of fields. Economics, science, literature, film, politics, law, etc. Tags: activism musings animal rights animal welfare. Or the vegetarian who still uses dairy?

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On Letting Your Emotions Rule the Day

Animal Person

Bea directed me to the Animal Welfare Special Report at TheHill.com , in which Rep. David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. Translation? Let the games begin.

Emotional 100
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Use it or lose it?

10,000 Birds

The first most readers have probably been aware of, the cheerleader hunter who has been in the news for, well, hunting game animals and being attractive and blonde. I’m not a fan of some of the cuts to science, but National came in in 2008. Conservation conservation science hunting logging' she’s Texan.

Rhinos 171
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Introducing Myself

Animal Ethics

I had a strong interest in science because of its reliance on reason and skepticism, which struck me as very good tools for truth seeking (which is ultimately what I am interested in). When I came across Philosophy, I immediately saw that it was the tree from which the branch of science had grown.

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From Today's New York Times

Animal Ethics

All those who care about proper nutrition must look at the developing science, which may suggest that diet should be customized: some may need to decrease their consumption of grains and increase their consumption of meat. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans.