Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view. We all do.

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Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane.

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Animal Ethics

AUGUST 2, 2008

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 To the Editor: Nicholas D.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

JUNE 4, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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