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On "That's Why We Don't Eat Animals"

Animal Person

" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals. Because if there's one of those places, can we eat those animals?"

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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.

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Is There Danger of Elitism in the Animal Rights Movement?

Critter News

I believe that we have to be inclusive in the animal rights movement and attack the system using all kinds of methods in all sorts of fields. Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? Or the vegetarian who still uses dairy?

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). Smith studied two large Midwestern hog farms and found ST398, the virulent strain of MRSA, in 45 percent of farmers and 49 percent of hogs. All evidence points to factory farms.

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Meat Grown in a Petri Dish?

Critter News

It could mean not only an end to killing animals for food, but also significantly aid the fight against climate change. So many people I know get really guilty when they hear about conditions at factory farms, but then just keep eating the same things. Tags: meat meat alternatives vegetarian meatless. This would be great.

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The Book That Saved Derrick Jensen's Life

Animal Person

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.

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On Going Vegan

Animal Person

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. Some go pescetarian, then vegan. But why cause suffering at all when you don't need to?

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