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Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

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From Today's New York Times

Animal Ethics

A factory-farmed egg-producing hen’s lifespan is less than two years. CLAUDIA SILBERLICHT New York, July 13, 2011 We are headed in the right direction, but need to fight to push the changes through. It could take up to 18 years for them to be phased in, if the law should pass.

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From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food.

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From Today's New York Times

Animal Ethics

His call for the end of factory farms (concentrated animal feeding operations) is courageous. When we understand that these prices require “torturing animals,” we will begin to change this system and also improve our diets. His new column offers hope for animals and help for people.

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From Today's New York Times

Animal Ethics

It is the other way around, with grass-fed animals producing up to three times more methane. To replace factory-farmed meat without further tropical forest destruction is impossible. Peter Singer Geoff Russell Barry Brook New York, Nov.

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From Today's New York Times

Animal Ethics

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences.