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From Today's New York Times

Animal Ethics

To the Editor: Re “ Worry Under the Big Top as Mexico City Moves to Ban Circus Animals ” (news article, June 15): Mexico City joins the growing list of cities that have banned the exploitation of animals in circuses. Why is the United States lagging so far behind? JENNIFER O’CONNOR Staff Writer, PETA Foundation Norfolk, Va.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ When Fashion Meets Fishing, the Feathers Fly ” (front page, June 29), about a new trend of inserting fly fishing feathers in hair: If you wouldn’t walk around with a cat’s paw or a dog’s tail dangling from your hair, please don’t fall for the rooster feather fad either. STEVE POST Holland, Mich., June 29, 2011

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From Today's New York Times

Animal Ethics

But the leaner meat from grass-fed animals actually tastes richer and more savory. To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. A carnivore is an organism that, by nature, feeds only on animal flesh.

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From Today's New York Times

Animal Ethics

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Unfortunately, that is unlikely to happen any time soon.

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Bird Talk: An Exploration of Avian Communication–A Book Review

10,000 Birds

It would love to read more about the ethical considerations that go into using playback for research purposes and how federal rules against playback affect research design. She writes, “Broadly, I am interested in the evolutionary mechanisms underlying phenotypic variation and population divergence in animals, primarily birds.”

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From Today's New York Times

Animal Ethics

Her use of the term food “fashion” is appropriate: many people today do not make informed choices about their diet; rather, they are influenced by trends, advertising and the political correctness of food. It is not enough to simply cut animal products (or carbohydrates, or calories) out of one’s diet. Nicole Speer Boulder, Colo.,