Critter News
FEBRUARY 26, 2009
I believe that chickens should have room to stretch and walk around. Hetty Alcuitas, a volunteer with Grassroots Women, said she sympathizes with the environmental and animal-rights arguments against caged chickens. Tags: proposition 2 eggs factory farm food chickens. Not everyone has that luxury.
4 The Love Of Animals
SEPTEMBER 21, 2012
Bought toys usually include small stuffed animals and assorted plastic objects that it’s safe for cats to chew. Never give cats chocolate, for example, and always use only small portions of tuna, liver or chicken if concocting little cat crackers or other types of kitty treats.
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Animal Person
APRIL 25, 2009
I have fed Charles Hobson Booger, III and Violet Rays every type of diet from raw (as in, turkey necks and chicken backs) to pre-made raw (comes in patties with greens and bones and supplements in it), to homemade vegan to Evolution to pre-made vegan ingredients to a combo. Despite Violet's diabetes, she was never the problem.
Animal Ethics
AUGUST 20, 2010
15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. The eggs we eat come from chickens that spend their days outside, scratching and eating grubs. To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug.
Animal Ethics
DECEMBER 28, 2010
If we judge this moral elite by its adherence to something like the Golden Rule of the New Testament, there is not all that much room for its improvement, except, as I suggested earlier, for the extension of our moral sympathies to nonhuman animals. I am myself not so heroic. I eat eggs though they may come from battery hens.
Animal Ethics
FEBRUARY 27, 2012
I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America.
Animal Ethics
NOVEMBER 3, 2009
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,
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