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Foie Gras to Be Banned in California

Critter News

But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy. It was served with veal tongue, yogurt, prosciutto, mustard ice cream and truffles.

Foie Gras 100
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From Today's New York Times

Animal Ethics

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. Animals with more space are healthier, and they are no less productive.