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From Today's New York Times

Animal Ethics

This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. Farm Animal Welfare, ASPCA New York, Feb. But let’s not play psychiatrist with other animals’ minds.

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On What the Animal Ag Alliance Thinks of Us

Animal Person

If any "drastic measures" are employed, they are to remove animals from suffering, not to impose our dietary choices on others. Besides, is the "modern" veal crate something to be proud of? Perhaps it is the industry's inability to evolve morally that is behind the times. Of course, Lobo is missing the point entirely.