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From Today's New York Times

Animal Ethics

This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. Farm Animal Welfare, ASPCA New York, Feb. But let’s not play psychiatrist with other animals’ minds.

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On What the Animal Ag Alliance Thinks of Us

Animal Person

Let's deconstruct: The interview reminds me of how the industry views us and how little they know about the community of people who care about the lives of the animals brought into this world for one reason only: to kill and eat them. Besides, is the "modern" veal crate something to be proud of?