Critter News

APRIL 13, 2009

How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. This is really interesting. I certainly didn't.

Animal Welfare Act 100

Animal Welfare Act Animal Welfare Farm Animal Farmed Animals 100

Critter News

JANUARY 19, 2009

They castrate piglets in Europe for sanitary purposes (to avoid taint in the meat), but the methods are not terribly humane. This year, the European Commission will issue a research contract, worth up to €1 million for a study into alternatives to the castration of pigs and dehorning of cattle.

Animal Welfare 100

Animal Welfare Pigs Europe Welfare 100

Critter News

APRIL 24, 2012

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. The sale of cattle and calves was a $1.82-billion Beef cattle are raised in nearly every California county.

Cows 100

Cows California Meat Industry Nebraska 100

Animal Ethics

DECEMBER 11, 2008

Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.”

New York Times 40

New York Times New York Meat Animal Welfare 40

10,000 Birds

JULY 11, 2012

In responding to Suzie’s post defending wildlife rehabilitation I began to think again about the areas in which animal rights and animal welfare overlap with the field of conservation, and the ways in which they don’t. Not from an environmental perspective but from a “don’t you like animals?

Animal Rights 259

Animal Rights Rights New Zealand Animal 259

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

New York Times 40

New York Times New York Factory Farm Factory Farming 40