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From Today's New York Times

Animal Ethics

I’m tired of hearing people who enjoy killing justify it with specious moral platitudes. Animals suffer when killed. He says meat tastes more precious when you’ve watched it die. May I recommend a trip to a slaughterhouse? No pearly phrases can make that any better. MARIE BROWN Baldwin, N.Y.,

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From Today's New York Times

Animal Ethics

We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. Mr. Kristof is attuned to issues of human suffering and injustice.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

It is asking the burger-stuffer to come clean ; to show just why it is that his greed should be indulged in this way, and just where he fits into the scheme of things, that he can presume to kill again and again for the sake of a solitary pleasure that creates and sustains no moral ties. Duty requires us, therefore, to eat our friends.

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