Critter News
MAY 9, 2009
It's titled "The Animal Activists' Handbook: Maximizing Our Positive Impact in Today's World" by Matt Ball and Bruce Friedrich. One guy runs Vegan Outreach and the other is a VP at PETA (they have those?). They even go so far as to insist that it can be a good thing for vegetarians to date meat-eaters!
Animal Person
AUGUST 16, 2011
Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Over at Animal Rights and AntiOppression , we’ve been discussing tactics and sharing our thoughts and experiences about what works and doesn’t work when it comes to advocacy.
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Animal Person
JUNE 6, 2009
We don't advocate "happy meat" but veganism. And for those who wonder about their thoughts on PeTA, read this. Tags: Activism Current Affairs Ethics Abolition Animal Rights Pig slaughter Spain Veganism. The idea is not to focus on conditions -though they are unavoidably visible- but on exploitation itself.
Animal Person
JULY 20, 2009
Brief commentary follows this e-mail I received regarding greyhounds, animal rights and Ireland. We're simply asking you for just a couple of hour to help greyhounds in serious trouble right now. Need reminding why cruelty to animals is wrong? Also, John Carmody is PETA's spokesperson for Ireland.
Animal Person
OCTOBER 26, 2009
And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). This is not a book about animal rights, and some might say Foer gets animal rights wrong as his only reference is PETA. In all fairness, most people's only reference is PETA.
Critter News
MAY 28, 2009
Americans systematically exploit and kill animals - sometimes for scientific progress; sometimes for leather jackets, ham sandwiches, or horse-racing. So why is one type of animal cruelty (dogfighting) more reprehensible than another (lobster-boiling)? Tags: animal cruelty Michael Vick animal rights.
Animal Ethics
FEBRUARY 13, 2008
An inside look at South American kosher slaughterhouses where Israel gets most of its meat is the subject of a new PETA tape released exclusively to the influential American Jewish newspaper, the Forward.
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